While we're on the subject of autumn treats, I thought I'd share another fabulous shot by Andre. The Turtle Tart is one of my families' favourites; my aunt's sister and brother-in-law (in Montreal) even order large ones by the half-dozen when they're in town to keep them going until the next visit!
It's hard to believe, but it is possible to top the original. Packed with toasted pecans, filled with creamy, buttery caramel, topped with a dark chocolate ganache, this tart has it all. Turtles, turtles, rah rah rah....
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